Dinner

Appetizers

  • House charcuterie board

    cornichons, and mustard
    $17.00

  • Carpaccio of Black Angus beef

    arugula salad, parmesan shavings and caper vinaigrette
    $12.00

  • Salade Mathilde

    Kale salad, quinoa seeds, hard boiled egg and smoked trout
    $10.00

  • Terrine of Foie gras

    house made brioche toast, bitter sweet orange marmalade and sea salt.
    $21.00

  • Butter lettuce salad

    Myer lemon olive oil dressing, fine herbs
    $12.00

  • Ravioles with Boeuf Bourguignon in red wine jus

    Walnut vinaigrette, arugula and white truffle oil
    $14.00

  • Pan sautéed chicken liver salad

    deglazed with Sherry vinegar served on mixed greens salad
    $11.00

  • Onion soup gratinée

    with croutons and Gruyere
    $13.00

  • Boeuf Bourguignon Ravioles

    Walnut vinaigrette, arugula and white truffle oil
    $14.00

  • Os a Moelle

    roasted bone marrow served with sea salt and country bread
    $16.00

  • Les escargots

    Baked in a garlic parsley butter
    $12.00

Main Courses

  • Pan seared Day Boat scallop

    Provençal Tomato and olive compotée, mashed potato and spinach

    $29.00

  • Traditional duck leg confit

    cooked 7 hours in duck fat, Applewood bacon pommes Landaises

    $28.00

  • Pan seared Creekstone farm Black Angus filet mignon

    sauteed potatoes, smoked olive oil and red wine sauce

    $36.00

  • Braised lamb shank

    in a tomato garlic jus, served with mashed potato and spinach

    $25.00

  • Grilled Creekstone Farm flat iron steak

    caramelized onions and Pommes Frites

    $23.00

  • Gnocci a la Parisienne

    sautéed mixed mushrooms, white truffle oil and Arugula pesto sauce

    $18.00

  • Pan seared swordfish on rosemary skewer

    sautéed potato and olives, fish veloute sauce

    $24.00

Sides

  • Sautéed mixed mushrooms truffle oil

    $7.00
  • Fried Brussels sprouts Parmesan

    $7.00
  • Sautéed buttered spinach

    $7.00
  • Pommes Landaises

    $6.00
  • Pommes frites

    $6.00
  • Pommes dauphines

    $6.00

Cheese Plate

  • A Selection of French Cheeses

    with toasted walnut bread
    $15.00