Dessert

  • Profiteroles

    Cream puffs filled with Vanilla Ice cream, chocolate sauce and almonds
    $8.00
  • Mousse au chocolat

    bitter sweet Belgium chocolate with whipped cream
    $8.00
  • Apple tarte tatin

    Traditional Apple tart with caramel sauce, à la mode + $1.00 with prix fixe
    $8.00
  • Trio of Sorbet

    mango, pear and lemon
    $8.00
  • Chocolate banana bread pudding

    with coconut ice cream
    $8.00
  • Floating Island

    meringue with vanilla creme Anglaise
    $8.00
  • Cheese plate

    A selection of French and local cheeses serve with fruits, nuts, honey and toasted walnut bread
    $15.00

Cafés & Thés

  • House coffee

    $3.50
  • Espresso

    $3.50
  • Macchiato

    $3.50
  • Capuccino

    $4.00
  • Café Latte

    $4.00
  • Café Mocha

    $4.00
  • Assorted Teas

    $3.50

Vins de Dessert

  • Monbazillac Cuvée des Anges 2008

    $9.00
  • Sauternes Petit Guiraud 2010

    $10.00
  • Banyuls "Domaine la Tour Vieille" 2009

    $10.00
  • Graham's Tawny Port

    $8.00
  • Sandeman Ruby Port

    $8.00