Valentine's Menu



  • Baked Oyster

    spinach and Bechamel sauce
  • Lobster Bisque

    fleuron pastry
  • Croustillant of snow crab salad

    Tomato confit and Pomegranate dressing
  • Organic beet salad

    Crumbled goat cheese and candy walnuts

Main Course

  • Creekstone Farm Black Angus filet Mignon

    fingerling potato, caramelized onions and peppercorn
  • Seafood Risotto in Bouillabaise sauce

    Seared Loch Duarte salmon, prawns and mussels
  • Gnocchi a la Parisienne aux truffles

    parmesan cheese
  • Duck a l'orange

    Red Camargue wild rice, orange sauce


  • Mousse au Chocolat

  • Trio of Sorbet

  • Profiteroles

  • Apple Tart Tatin