Valentine's Day 2018 Menu
$72
APPETIZER
Lobster Bisque
Fleuron pastry brunoise of vegetable
Croustillant of Snow Crab Salad
Tomato confit and pomegranate dressing
Organic Beet Salad
Crumbled goat cheese, orange and toasted almonds
MAIN COURSE
Pepper Corn Crusted Black Angus Filet Mignon
Fingerling potato, caramelized onions and cognac sauce
Day Boat Scallops with Braised Leeks
Parsnip cream and lemon smoked olive oil
Gnocchi a la Parisienne
Parmesan cheese, mushrooms and truffle oil
Short Rib Bourguignon
Red wine reduction and baby carrots
DESSERT
Dark Chocolate Mousse
Trio of Sorbet Wafer cookie
Flourless Chocolate Cake Crème Anglaise
Lemon Curd Strawberry and Vanilla Crème Chantilly