Three course Menu $70.00
Appetizer:
Shredded Brussels Sprouts salad, cranberries, crumbled goat cheese
Lobster Bisque
House made Country Paté
Main Course:
Duck Leg Confit with Pommes Landaises
Ribeye Steak with Truffle butter
Seafood Risotto Bouillabaise Sauce
Mushroom Gnocci a la Parisienne
Dessert;
Chocolate Cake
Floating Island
Chocolate Mousse