Thanksgiving Menu

Join us November 28, 2024, 4:00 pm - 8:30 pm

Three Course Dinner

$95 per person

Make Reservations

 

Appetizer

Roasted Butternut Squash Soup

Warmed St. Maure Goat cheese and Baked Apple

Endive and Radicchio Salad Roquefort Cheese and walnuts

Main Course

Black Angus Filet Mignon

Pan Seared Alaskan Halibut

Roasted Heirloom Organic Turkey

All served with chestnut and dried Cherry Stuffing, Roasted Brussels sprouts, Sweet Potato Mash, and Cranberry Sauce

Dessert

Apple Tart Tatin

Semi Sweet Chocolate Mousse

Brioche pudding