Valentine’s Day Menu

Join us February 14, 5:00 to 9:45

Three Course Dinner

$85.00

Make Reservations

 

APPETIZER

Tiger prawns Raviole, sauce vierge, fresh herbs

Warmed potato, smoked trout, arugula salad

Lobster Bisque

MAIN COURSE

Seafood risotto with Buillabaisse Sauce,

seabass mussels, prawns, potato, leeks saffron

Filet Mignon of Beef potato gratin, red wine sauce

Mushroom risotto, truffle oil and Parmesan cheese

Duck Breast a l'orange mashed potato baby carrots

DESSERT

Chocolate Mousse

Tart Tatin

Profiteroles